Stay informed about our latest program developments, fresh course offerings, and advances in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that stays in step with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include focused techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with practical sessions that emphasize authentic preparation methods refined across generations.
Our learning management system received substantial enhancements including interactive recipe calculators, video controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the blend of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops on bread traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their use in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a noticeable difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
